金門犇騰溫體黃牛（黃瓜條部位）｜滷燉香烤 × 金門伴手禮 × 溫體牛嚴選

產品介紹 Product Description

嚴選金門黃牛中的「黃瓜條」部位，為前胸與肋條間稀有嫩筋肉，肉質細緻富彈性，脂肪分布均勻。以傳統滷汁低溫慢燉數小時後，再以文火慢烤至香氣溢出，口感濃厚、回味無窮，是金門當地人的私房滋味。

The chuck flap (known as "黃瓜條") is a prized cut from local Kinmen yellow cattle, offering rich marbling and tender bite. Benteng first slow-braises the beef with traditional seasonings, then roasts it over a gentle flame, creating a multi-layered flavor and irresistible aroma.

產品特色 Features

• 🥩 嚴選黃瓜條稀有部位，嫩中帶彈、香氣濃郁
• 🍲 滷燉入味，肉質紮實不柴
• 🔥 文火香烤，低溫釋放油香與甜味
• 🎁 真空包裝，送禮自用皆宜
• 🇹🇼 金門在地養殖、現宰處理、新鮮製作

• 🥩 Premium chuck flap cut, tender with a springy texture
• 🍲 Braised for hours to infuse rich traditional flavors
• 🔥 Roasted over a gentle fire for deep aroma and taste
• 🎁 Vacuum-sealed packaging – perfect for gifting
• 🇹🇼 Locally raised, freshly processed in Kinmen

規格與保存方式 Specifications

• 重量：依包裝標示（常見為 150g / 包）
• 保存方式：常溫避光保存，開封後請冷藏並盡速食用
• 保存期限：180 天
• 包裝：真空袋裝 / 禮盒選配

• Weight: As labeled (commonly 150g per pack)
• Storage: Keep in cool, dry place. Refrigerate after opening
• Shelf life: 180 days
• Packaging: Vacuum-sealed pouch / Optional gift box

為什麼選擇我們？Why Choose This?

金門少見使用溫體牛製作肉乾，堅持當日現宰現製，搭配傳統滷法與手工慢烤，保留牛肉原香與濃郁風味，是送禮最有溫度的金門選物。

Unlike ordinary jerky, this delicacy uses freshly slaughtered local beef, prepared on the same day. With handcrafted braising and roasting, it delivers authentic Kinmen taste with real depth and heart – a gift with soul.

常見問題 FAQ

• Q：這是牛肉乾嗎？
  A：是的，但非傳統乾柴型，屬濕潤型滷烤肉乾，口感更柔軟。
• Q：是否含防腐劑？
  A：無添加人工防腐劑，請依保存方式保存。
• Q：是否有辣味版？
  A：目前為原味版本，未來將推出香辣版，敬請期待。

關於我們 About Us

犇騰食品為金門在地肉品專家，專營溫體牛肉與地方特色肉製品，秉持不添加、不馬虎、不假掰三大原則，讓每一口肉乾都吃得到誠意。

Benteng is a Kinmen-based meat specialist known for its commitment to quality. Our promise: no additives, no shortcuts, no gimmicks – just pure, honest flavor in every bite.